How To Open A Popsicle Without Scissors
Cool off this summer with easy, breezy ice pops! Learn how to brand popsicles with this easy guide.
When the weather gets hot—we mean fry-an-egg-on-the-sidewalk hot—there are a few surefire means to absurd off. Seek shade, potable enough of water and snag a frozen dessert, to proper name a few. One of our favorite ways to beat the oestrus is to enjoy a nice and cool homemade popsicle! Follow along as we show you lot how to brand one of our favorite popsicle recipes, along with our popsicle-making tips and tricks (and flavor suggestions, of grade).
The Nuts for Making Popsicles (With or Without a Mold)
Here are a few things to know before you dive into making this frozen care for.
Choose Your Ingredients
The wonderful affair about ice pops is that you tin apply almost any ingredient to make them. If you tin freeze it, you can make it into a popsicle—no recipe required! Nosotros recommend starting with a liquid like juice, soda, yogurt, fruit puree or pudding every bit a base of operations. And then, add mix-ins like fruit, chocolate chips or sprinkles. You can also look to your favorite store-bought popsicles or frozen treats from around the world for inspiration.
Choose Your Mold
Have a specialty popsicle mold y'all got from the store? Great! You're on your way to becoming a popsicle pro.
If you don't take a popsicle mold, don't sweat it. Information technology's easy to make popsicles without a traditional mold. Ice cube trays, small disposable cups and muffin tins lined with foil cupcake wrappers can exist used in lieu of a popsicle mold. Simply pour the ingredients into your DIY mold, cover with aluminum foil and spear a wooden popsicle stick through the foil into the center of the mold. The foil will aid the stick stay upright.
Freeze
Depending on the temperature, it should take almost two-3 hours for your treats to fully set. Check to see if your pops are firm earlier attempting to remove them from the mold. Serve immediately or save for a hot summer twenty-four hours.
At present that we've got the nuts covered, follow along as Test Kitchen experts teach you how to make our favorite homemade fruit popsicle recipe. Beware: they won't stay in the back of the freezer for long!
How to Make Homemade Fruit Juice Popsicles
Here's how to brand a fruit juice popsicle using only 5 uncomplicated ingredients.
Ingredients
- 2 cups h2o
- i-1/ii cups saccharide
- 4 cups unsweetened apple tree juice
- 1 cup unsweetened pineapple or orange juice
- 1/2 loving cup lemon juice
- 12 freezer pop molds or 12 paper cups (iii ounces each) and wooden pop sticks
Directions
Footstep i: Prepare ingredients
Combine the h2o and sugar in a large saucepan, then bring to a eddy. In one case the water begins to fervently bubble, reduce the heat and permit the mixture simmer. Stir occasionally until the sugar is entirely dissolved. This should take 3-4 minutes. Remove from oestrus and stir in the fruit juices of your option.
Step two: Pour into molds
Fill your popsicle molds or paper cups with 1/4 cup juice mixture. Then top molds with holders or, if using cups, summit with foil and poke the sticks through.
Step 3: Freeze 'em
Stick your treats in the freezer until firm. Ice pops take almost two-three hours to freeze—but many popsicle pros prefer to go out them overnight.
Step four: Enjoy
Ready to serve? One of Community Cooks, Angela Lively, clued united states in on the best way to remove a popsicle from the mold. After pulling your frozen treats from the freezer, give them a quick dip in hot water. They'll fall right out of the mold.
Test Kitchen tip: To avoid sticky fingers, skewer a cupcake liner through the finish of the popsicle stick. It'll help collect whatever drippings. Plus, colorful liners can help give your pops extra flair at a summer fling.
Step 5: Shop
For best results, you can keep bootleg popsicles for up to 6 weeks when stored in an airtight container or freezer bag (if they final that long!). If you make up one's mind to stick with store bought popsicles this summertime, here's an easy hack to open up freezer pops without scissors.
How to Customize Popsicles
Personalize your favorite popsicle recipe with these suggestions.
- Add together fresh fruit: Have some extra fruit on hand? Y'all tin can too make popsicles with fresh or canned fruit. These authentic paletas, peach popsicles and strawberry assistant popsicles all use up a scattering of fruit.
- Control sweet: Feel free to add more saccharide, less carbohydrate or no sugar at all to whatever popsicle recipe. A sugar substitute, like the beloved found in our Berry White Ice Pops, volition give your frozen treats natural sugariness.
- Brand 'em good for you: Did you know you can make healthy popsicles? Sneak veggies or proficient-for-you lot ingredients into your pops, like in this sweet murphy popsicle recipe. Christina Addison, 1 of our Community Cooks, recommends pureeing pineapples, strawberries, vanilla yogurt and carrots together for a nourishing, yet tasty, pop. Christina claims, "Picky eaters hardly notice the hidden veggies!"
- Get boozy: Grown-up popsicles are our new favorite adult care for this summer. You can turn only about whatever cocktail into a frozen care for. Just remember that spirits like gin, vodka and whiskey don't freeze easily–so add together sparingly. Nosotros love these White Hook popsicles!
Tips for Making Popsicles
Your popsicle questions: Answered.
How do yous make popsicles creamy, non icy?
Yous can make popsicles creamy past using a dairy-based ingredient, like yogurt, cream, cream cheese or pudding. If yous are on a dairy-free diet, almond, soy or coconut milk work well, too.
Lisa Allen and Ruth R. Hartunian, two of our Community Cooks, share their favorite popsicle recipes that effect in a creamy, not icy, pop:
- Blend softened foam cheese, almond milk, strawberries, yogurt and a petty sweetener of your option until smoothen. The result? Strawberry cream cheese pops! —Lisa Allen, Joppa, AL
- Swirl together prepared chocolate pudding with butterscotch. Mix in a few toasted nuts and night chocolate fries for added texture. —Ruth R. Hartunian-Alumbaugh, Willimantic, CT
Why do some popsicles not freeze?
The reason some popsicles don't freeze all comes downwards to a little food scientific discipline. Having too many fats (like milk) or sugars can prevent popsicles from freezing correctly. Thankfully, our popsicle recipes are tested by our Test Kitchen, and so if you follow the directions to a tee, you'll have perfect popsicles every fourth dimension.
Chill Out with These Homemade Water ice Pops
Frozen Banana Cereal Pops
When we desire a healthy snack, we dip bananas in yogurt, curlicue 'em in cereal, so freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia Learn the all-time Popsicles to purchase at the store.
Peach Crisp Parfait Pops
My fiddling ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, utilise cinnamon sticks in place of the wooden pop sticks. —Carmell Childs, Orangeville, Utah
Maple Mocha Pops
"1 is simply not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, as well. You lot might also freeze in pretty serving cups and peak with whipped foam for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
Blueberry Cream Pops
Blueberry and cream pops are such a fun after-school snack. Make them in the morning and so the pops are ready to get when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
Lemon-Apricot Fruit Pops
With only 31 calories and less than 1 tsp. carbohydrate per serving, these lemon ice pops are i lite and refreshing summertime dessert everyone tin find room for! —Aysha Schurman, Ammon, Idaho. When information technology comes fourth dimension to swallow them, here's a hack to open up freezer pops without scissors.
Strawberry, Basil and Honey Paletas
Made with fresh strawberries and basil, my authentic Mexican paletas recipe will go along you refreshed all summer long. —Ericka Sanchez, El Paso, Texas. Learn more about making popsicles.
Fruit Juice Pops
I've used this recipe for years equally a refreshing treat. My children enjoyed these pops more than any store-bought ones I e'er brought home. They gustation peachy with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas
These popsicle molds are perfect for summertime.
Orangish Cream Pops
For a lower-fat culling to pops filled with ice foam, attempt this citrus novelty. The tangy orange season will make your taste buds tingle, while the silky smooth texture offers cool condolement. —Taste of Home Test Kitchen
Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a succulent way to apply up a pint of fresh strawberries. Y'all'll love the hint of tropical flavor, thanks to the coconut milk. —Gustatory modality of Domicile Test Kitchen
Cool off with more no-bake summer treats.
Creamy Layered Blueberry Ice Pops
These delicious water ice pops tin also be fabricated with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of season. The pops are quick, easy, child-friendly and freezable. —Gloria Bradley, Naperville, Illinois
Patriotic Pops
My kids honey homemade ice pops, and I love knowing that the ones nosotros make are good for them. Nosotros whip up a large batch with multiple flavors so they have many choices, but these patriotic ruddy, white and blueberry ones are e'er a favorite! —Shannon Carino, Frisco, Texas
Strawberry-Rosemary Yogurt Pops
Nosotros planted strawberries a few years agone and these tangy-sweetness frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or huckleberry. Y'all may as well substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah
Berry White Ice Pops
Nothing says summer like an water ice pop. Kids and adults alike honey this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Source: https://www.tasteofhome.com/article/how-to-make-popsicles-with-or-without-a-mold/
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